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101 N. Museum Dr.
Palm Springs, CA 92262
HOURS
Thu: 11am - 6:30 pm
Fri - Sun: 11 am – 6 pm
Mon - Wed: Closed
101 N. Museum Dr.
Palm Springs, CA 92262
Thu: 11am - 6:30 pm
Fri - Sun: 11 am – 6 pm
Mon - Wed: Closed
Pinot Grigio, Italy 10 / 32
Stone Blossom Sauvignon Blanc, Edna Valley 14 / 39
Verdejo, Spain 14 / 39
Branco, Vinho Verde, Portugal, 7 / 22
'Groppolo' Vermentino, Colli de Luni, Italy 14 / 39
Sea Queen Albariño, Edna Valley 14 / 39
Chenin Blanc, Dry Creek, Sonoma 9
Chardonnay, Dry Creek Sonoma 11 / 33
Chardonnay, Arroyo Seco, Monterey 12 / 36
Languedoc-Roussillon, Sud de France – Glass only 9
Languedoc-Roussillon, Sud de France 11 / 33
Côtes de Provence, Sud de France 12 / 36
2019 Beaujolais- Villages, France 12 / 36
Granache, Syrah, Mourvédre, France 11 / 33
2018 Pinot Noir, Sonoma 12 / 36
2018 Pinot Noir, Temecula Valley 42
2018 Pinot Noir, Sta. Rita Hills, Santa Barbara Co. 52
Cabernet Sauvignon, 2019 Seven Oaks, Paso Robles, 14 / 39
Grenache 'Delta' 2016, Sta Rita Hills, Santa Barbara Co. 69
2018 Cabernet Sauvignon, Napa Valley 45
Bourbon Barrel Aged Red Blend ( 41% Petite Sirah, 21% Syrah, 18% Petit Verdot, 9% Cabernet Sauvignon, 9% Merlot, 2% Other) Napa 14 / 39
2017 “Obscura” (88% Merlot 12% Petite Syrah), Temecula Valley 42
“Pure Paso”(70.5% Cabernet 26.5% Petite Syrah 2% Merlot .5% Petit Verdot .5% Malbec) Paso Robles 51
2016 Reserve “Dualis” (50% Cabernet 50% Zinfandel), Temecula Valley 42
Prosecco, Di Treviso, Italy Split 11 / 33
Paloma Rośe Spumante Seco Split 11 / 33
Brut Rose, France Spilt 12
Blanc de Blanc Brut, France Split 11
Semi Seco Cava, Sant Sadurni D’Anoia, Spain 33
Brut, Blanquette de Limoux 32
California Can Wine, Rośe or Sauvignon Blanc 9
Black Cherry ~ Ruby Red Grapefruit ~ Pineapple Pomelo ~ Raspberry Lime 6
Rose Cider, Apple Cider [6%] Bretagne France 7
Hard Kombucha, Grapefruit Hibiscus [7.0%] Chula Vista 9
Hard Kombucha - Midnight Painkiller, Coconut pineapple, 6% abv - San Diego 6
Buenaveza, Salt & Lime Lager, Mexican Lager, 4.7 % abv – Escondido 7
California Honey Ale, Honey Ale 4.8 % abv – Escondido 8
Octoberfest, Marzen, 5.5% abv – Palm Desert 8
Fear Movie Lions, Hazy Double IPA, 8.5 % abv – Escondido 9
25th. Anniversary, Triple IPA, 12.5% abv – Escondido 10
Hayabusa, Japanese style lager, 5% – Long Beach 6
Grapefruit Radler, Fruit Beer 2.5% Salzburg, Austria 7
Black House, Oatmeal Stout, 5.8% abv – San Diego 8
Belgian Ale, Belgian Blonde Ale, 8.5% abv – Belgium 10
Flemish Sour Ale, Belgian Sour, 5.5% abv – Belgium 10
Belgian Quadruple, 10% abv – Belgium 12
Belgian Saison / Farmhouse Ale 750ml, 9.5% abv – Belgium 22
Russian Imperial Stout 750ml, 12% abv – Belgium 44
Belgian Strong Dark Ale 750ml, 10.5% abv – Belgium 55
Biere de Champagne 750ml, 11.5% abv – Belgium 65
ge Cuvée Speciale 2013 (Oak Barrel Aged) Belgian Strong Ale 750ml, 13.5% abv – Belgium 79
Traditional or hummus of the day. Topped with extra virgin olive oil and warm pita. 9.95
Homemade black olive tapenade with warm pita. 9.95
Selection of multiple olive varieties with warm pita. *Changes daily 11
French Lacaune sheep's milk feta cheese topped with fresh herbs, extra virgin olive oil and warm pita. 11
Toasted artisan sourdough, house-made hummus, fresh radish, wild baby arugula, extra virgin olive oil, pepitas & balsamic drizzle. 14
Add: Heirloom tomato + 4 Buratta + 7
Two flavors of hummus, Tapenade, assorted olives, warm pita & extra virgin olive oil. Serves 2-3 people. 19
Served with Tuscan greens salad.
Substitute soup of the day in place of salad +2
Fresh basil, Roma tomato, fresh mozzarella, baby arugula, balsamic reduction & extra virgin olive oil on a Parisian baguette. 15
Tillamook cheddar and Danish havarti on artisan sourdough. 12
Add: Prosciutto +6
House-made hummus, Roma tomato, hot house cucumber, avocado, extra virgin olive oil & Tuscan greens in a sundried tomato wrap. 13.75
Tuna, mayonnaise, celery, swiss cheese on artisan sourdough. 16
Chicken breast tossed in house made pesto, roma tomato, fresh mozzarella on artisan sourdough. 16
Spanish Serrano Jamón, Tillamook cheddar cheese, caramelized onions and fresh red delicious apple 18.75
Red Oak Fired Oven
Calabrian chili on any pizza by request – no charge.
Vegan cheese available on request +2
Fresh San Marzano tomato sauce & mozzarella 12
Fresh San Marzano tomato sauce, mozzarella & pepperoni 15
Fresh mozzarella, roma tomato, fresh basil with extra virgin olive oil. 17
Fulvio's local fennel sausage, red onions & mozzarella. 18
Fresh San Marzano and calabrian chili tomato sauce, pepperoni, kalamata olive, red onion and mozzarella 18
Our pizza of the day. Ask your server for daily option. 19
Served wtih fresh made foccaccia
Tuscan greens, red onions, hot house cucumbers, Roma tomato, Nicoise olives, pepitas with herbs de Provence vinaigrette. 10.5
Hearts of romaine, tender chicken breast, house made dressing & grated Parmesano Reggiano. 16
Fresh basil, herbs de Provence vinaigrette, balsamic drizzle. 15
Add: Avocado +4 Mozzarella +5 Burrata +7
Feta cheese, kalamata olives, red onions, cucumber, roma tomato, fresh chopped herbs and Greek extra virgin olive oil. 16
Golden raisins, cashews, red onions, scallions, sesame seeds & Tuscan greens. 16
Fresh albacore tuna, fingerling potatoes, haricots verts, hard boiled egg, tomatoes & Niçoise olives 22
Avocado + 4
Chicken + 5
Red pozole with a spicy broth and chicken, garnished with fresh purple cabbage, radish and fresh lemon 15
House made and served w/ warm Parisian baguette. Ask your server.
Allow a minimum of 15 minutes preparation
Selection of three artisan cheese (chef's choice), nuts, fresh and dried fruit & fig jam 21
Artisan meat & cheese, fresh and dried fruit, fig jam, assorted olives & accoutrement. *Serves 2-3 people 33
Prosecco blended with late harvest zinfandel 14
Red, White, or Rosé, with fresh fruit. 13
Champagne & Orange Juice 11
Chocolate coffee liqueur & grape distilled vodka on ice with whipped cream. 13
Neat, On the Rocks, or Spritzer
Spritzer add club soda +2 Prosecco +4
Dry Vermouth, Napa 10
White or Red Apertiva, Sonoma 10
Sweet, Madera Ca. 10
Vermouth Blanco or Rojo, Spain 10
Vermouth de Piedmont , Sweet, Italy 7
Vermouth De Torino, Sweet or Dry, Italy 9
Gentian Amaro, Napa 10
Cocchi Vermouth Amaro, Italy 12
Vermut Pedro I, Manzanilla Cask, Spain 12
Six Grapes Port, Portugal 9
10 year Tawny Port, Portugal, 12
Rainwater Madeira, Portugal 9
10 year Baul Madeira, Portugal 12
Aurora Oloroso Sherry, Spain 10
Marqués de Poley Cream Pedro Ximénez, Cream Sherry, Montilla-Moriles, Spain 10
2007 Dolce Napa Valley 375ml. 99 (bottle only)
Every Saturday 11am 3pm
Selection of 4 wines. 16
Add: Dessert Wine. 20
Hot or Iced. Add syrup.
Espresso
Cappuccino
Latte
Mocha
Americano
Peppermint Mocha Latte
Cinnamon Mocha Latte
Fresh Roast (Drip)
Dasani (Still)
Perrier (Sparkling)
S. Pellegrino “Essenza” Sparkling water with essence (assorted flavors)
San Pellegrino Soda (assorted flavors)
Coke
Diet Coke
Lemonade (non refillable)
Iced Tea
Arnold Palmer
Orange Juice 9 oz
Milk 9 oz
GT’s Kombucha
Mon – Wed: Closed
Thu: 11 am – 6:30 pm
Fri - Sun: 11 am – 6 pm
Copyright © 2021 AcesBrew LLC. All rights reserved.
By Konsist
