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101 N. Museum Dr.
Palm Springs, CA 92262
HOURS
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 11am – 6:30 pm
Fri - Sun: 11 am – 6 pm
101 N. Museum Dr.
Palm Springs, CA 92262
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 11am – 6:30 pm
Fri - Sun: 11 am – 6 pm
Pinot Grigio, Italy 11 / 35
Sauvignon Blanc, California 12 / 38
Chenin Blanc, Sonoma, Glass only 10
Verdejo, Spain 14 / 42
Vinho Verde, Portugal, 9 / 32
Vermentino, Italy 14 / 42
Sea Queen Albariño, Edna Valley 14 / 42
Riesling, Santa Barbara Co. 11 / 35
Chardonnay, Dry Creek, Sonoma 12 / 38
Chardonnay, Santa Barbara Co. 12 / 38
Sud de France – Glass only 11
Languedoc-Roussillon, Sud de France 11 / 33
Côtes de Provence, Sud de France 14 / 39
2019 Beaujolais- Villages, France 12 / 38
Valdiguie, Arroyo Seco Monterey, 9 / 21
Vino Rosso, Red Blend, Italy 12 / 38
Garnacha, Aragon Calatayud, Spain 11 / 35
2018 Pinot Noir, Sta. Rita Hills, Santa Barbara Co. 52
2018 Pinot Noir, Sonoma 12 / 38
Cabernet Sauvignon, 2019 Seven Oaks, Paso Robles, 14 / 39
Grenache 'Delta' 2016, Sta Rita Hills, Santa Barbara Co. 69
2017 “Obscura” (88% Merlot 12% Petite Syrah), Temecula Valley 42
“Pure Paso”(70.5% Cabernet 26.5% Petite Syrah 2% Merlot .5% Petit Verdot .5% Malbec) Paso Robles 51
2016 Reserve “Dualis” (50% Cabernet 50% Zinfandel), Temecula Valley 42
Prosecco, Di Treviso, Italy Split 12 / 36
Paloma Rośe Spumante Seco Split 11 / 33
Brut Rose, France Spilt 12
Blanc de Blancs Brut, France Split 11
Semi Seco Cava, Sant Sadurni D’Anoia, Spain 33
Blanc de Blancs Brut, France 36
Six Grapes Port, Portugal 9
10 year Tawny Port, Portugal, 12
Rainwater Madeira, Portugal 9
10 year Baul Madeira, Portugal 12
Marqués de Poley, Cream Sherry, Spain 10
Aurora Oloroso Sherry, Spain 10
2007 Dolce Napa Valley 375ml. 99 (bottle only)
Prosecco blended with late harvest zinfandel 14
Red, White, or Rosé, with fresh fruit. 13
Champagne & Orange Juice 11
California Can Wine, Rośe or Sauvignon Blanc 9
Rose Cider, Apple Cider [6%] Bretagne France 7
Black Cherry ~ Ruby Red Grapefruit ~ Pineapple Pomelo ~ Raspberry Lime 6
Hard Kombucha, Grapefruit Hibiscus [7.0%] Chula Vista 9
Hard Kombucha - Midnight Painkiller, Coconut pineapple, 6% abv - San Diego 6
Buenaveza, Salt & Lime Lager, Mexican Lager, 4.7 % abv – Escondido 7
My Bloody Valentine, Hoppy Red Ale, 6.6% abv – San Diego 9
Sublimely Self Righteous, Black IPA, 8.3 % abv – Escondido 9
Widow, Strong Dark Belgian Ale, 9.1% abv – San Diego 10
Partridge In A Pear Tree, Belgian Quadrupel 11.3 % abv – Placentia 10
Hayabusa, Japanese style lager, 5% – Long Beach 6
Heady Topper, Imperial IPA, 8.0% abv, Vermont 10
Grapefruit Radler, Fruit Beer 2.5% Salzburg, Austria 7
Belgian Ale, Belgian Blonde Ale, 8.5% abv – Belgium 10
Black Scottish Nitro Stout, Dry Stout, 4.2% abv – Scotland 8
Winter Ale, 10% abv, Belgium 8
Belgian Quadruple, 10% abv – Belgium 12
Flemish Sour Ale, Belgian Sour, 5.5% abv – Belgium 10
Belgian Saison / Farmhouse Ale 750ml, 9.5% abv – Belgium 22
Russian Imperial Stout 750ml, 12% abv – Belgium 44
Biere de Champagne 750ml, 11.5% abv – Belgium 65
ge Cuvée Speciale 2013 (Oak Barrel Aged) Belgian Strong Ale 750ml, 13.5% abv – Belgium 79
On the Rocks, or Spritzer
Spritzer add club soda +2 Prosecco +4
Dry Vermouth, Napa 10
White or Red Apertiva, Sonoma 10
Sweet, Madera Ca. 10
Vermouth Blanco or Rojo, Spain 10
Vermouth de Piedmont , Sweet, Italy 7
Vermouth De Torino, Sweet or Dry, Italy 9
Gentian Amaro, Napa 10
Cocchi Vermouth Amaro, Italy 12
Vermut Pedro I, Manzanilla Cask, Spain 12
Every Saturday 11am 3pm
Selection of 4 wines. 16
Add: Dessert Wine. 20
Traditional or hummus of the day. Topped with extra virgin olive oil and warm pita. 9.95
Homemade black olive tapenade with warm pita. 9.95
Selection of multiple olive varieties with warm pita. *Changes daily 11
French Lacaune sheep's milk feta cheese topped with fresh herbs, extra virgin olive oil and warm pita. 11
Toasted artisan sourdough, house-made hummus, fresh watermelon radish, wild baby arugula, CV local micro greens, extra virgin olive oil, pepitas & balsamic drizzle. 14
Add: Heirloom tomato + 4 Buratta + 7
Two flavors of hummus, Tapenade, assorted olives, warm pita & extra virgin olive oil. Serves 2-3 people. 19
Served with Tuscan greens salad.
Substitute soup of the day in place of salad +2
Fresh basil, Roma tomato, fresh mozzarella, baby arugula, balsamic reduction & extra virgin olive oil on a Parisian baguette. 15.50
Tillamook cheddar and Danish havarti on artisan sourdough. 13
Add: Prosciutto +6
House-made hummus, Roma tomato, hot house cucumber, avocado, extra virgin olive oil & Tuscan greens in a sundried tomato wrap. 13.75
Tuna, mayonnaise, celery, swiss cheese on artisan sourdough. 16.25
Chicken breast tossed in house made pesto, roma tomato, fresh mozzarella on artisan sourdough. 16.25
Spanish Serrano Jamón, Tillamook cheddar cheese, caramelized onions and fresh red delicious apple 19
Red pozole with a spicy broth and chicken, garnished with fresh purple cabbage, radish and fresh lemon 15
House made and served w/ warm Parisian baguette. Ask your server.
Red Oak Fired Oven
Calabrian chili on any pizza by request – no charge.
Vegan cheese available on request +2
Fresh San Marzano tomato sauce & mozzarella 12
Fresh San Marzano tomato sauce, mozzarella & pepperoni 15
Fresh mozzarella, roma tomato, fresh basil with extra virgin olive oil. 17
Fulvio's local fennel sausage, red onions & mozzarella. 18
Fresh San Marzano and calabrian chili tomato sauce, pepperoni, kalamata olive, red onion and mozzarella 18
Our pizza of the day. Ask your server for daily option. 19
Served wtih fresh house made foccaccia
Tuscan greens, red onions, hot house cucumbers, Roma tomato, Nicoise olives, pepitas with herbs de Provence vinaigrette. 10.5
Hearts of romaine, tender chicken breast, house made dressing & grated Parmesano Reggiano. 16.50
Fresh basil, herbs de Provence vinaigrette, balsamic drizzle. 16
Add: Avocado +4 Mozzarella +5 Burrata +7
Feta cheese, kalamata olives, red onions, cucumber, roma tomato, fresh chopped herbs and Greek extra virgin olive oil. 16.50
Golden raisins, cashews, red onions, scallions, sesame seeds & Tuscan greens. 16.50
Fresh albacore tuna, fingerling potatoes, haricots verts, hard boiled egg, tomatoes & Niçoise olives 22
Avocado + 4
Chicken + 5
Allow a minimum of 15 minutes preparation
Selection of three artisan cheese (chef's choice), nuts, fresh and dried fruit & fig jam 21
Artisan meat & cheese, fresh and dried fruit, fig jam, assorted olives & accoutrement. *Serves 2-3 people 33
Hot or Iced. Add syrup.
Espresso
Cappuccino
Latte
Mocha
Americano
Peppermint Mocha Latte
Cinnamon Mocha Latte
French Roast (Drip)
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 11 am – 6:30 pm
Fri - Sun: 11 am – 6 pm
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By Konsist
