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101 N. Museum Dr.
Palm Springs, CA 92262
HOURS
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 11am – 6:30 pm
Fri - Sun: 11 am – 6 pm
101 N. Museum Dr.
Palm Springs, CA 92262
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 11am – 6:30 pm
Fri - Sun: 11 am – 6 pm
Check out our menu to see what piques your interest.
* Maximum 3 split checks
2020 Vinho Verde, Portugal, 10 / 35
2020 Pinot Grigio, Italy 11 / 38
2021 Chenin Blanc, Sonoma, Glass only 9
2020 Sauvignon Blanc, California 12 / 42
2020 Albariño, Rias Baixas, Spain 13 / 45
2019 Verdejo, Rueda, Spain 14 / 49
2019 Riesling, Santa Barbara Co. 12 / 42
2020 Chardonnay, Dry Creek, Sonoma 13 / 45
2020 Chardonnay, Santa Barbara Co. 14 / 49
2020 Estate Chardonnay, Napa Valley 139
2020 Rosé, Languedoc-Roussillon, Sud de France 10 / 35
2020 Pastel Rosé, Sud de France – Glass only 11
2021 Destinata, Rosé of Granache, Paso Robles, 14 / 49
2021 Mediterranée Côtes de Provence, France 14 / 49
2020 Beaujolais- Villages, France 12 / 42
2018 Rouge du Soir, Red Blend (Grenache, Syrah, Merlot), Sud de France – Glass only 10
Vino Rosso, Red Blend, Italy 12 / 42
2020 Pinot Noir, Sonoma 13 / 45
2018 Pinot Noir, Sta. Rita Hills, Santa Barbara Co. 56
2016 "Delta" Grenache, Sta Rita Hills, Santa Barbara Co. 75
2019 Chateauneuf-Du-Pape, Rhone, France 75
2018 Millésime Bordeaux, France 65
2017 “Obscura” (88% Merlot 12% Petite Syrah), Temecula Valley 42
2019 Seven Oaks Cabernet Sauvignon, Paso Robles, 14 / 49
2019 Hilltop Cabernet Sauvignon, Paso Robles 75
2018 Cabernet Sauvignon, Napa, 85
2019 Toscana Governo Rosso, Magnum, Toscana, Italy 60
2020 8 Years in the Desert Zinfandel, St. Helena 85
2019 Papillon Bordeaux Blend, St. Helena 115
Prosecco, Di Treviso, Italy Split 13 / 39
Cava, Semi Seco (semi dry), Spain 36
Blanc de Blancs Brut, France Split 11
Blanc de Blancs Brut, France 36
Six Grapes Port, Portugal 9
10 year Tawny Port, Portugal, 12
Rainwater Madeira, Portugal 9
10 year Baul Madeira, Portugal 12
Marqués de Poley, Cream Sherry, Spain 10
Aurora Oloroso Sherry, Spain 10
2007 Dolce Napa Valley 375ml. 110 (bottle only)
Prosecco blended with late harvest zinfandel 14
Red, White, Rosé, Pineapple or Blood Orange with fresh fruit. 13
Champagne & Orange Juice 11
Rosé Cider, Apple Cider [6%] Bretagne France 7
Hibiscus Plum 7
Tropical Cherry, Mango Strawberry, Watermelon, Raspberry Lemonade 7
Hard Kombucha - Midnight Painkiller, Coconut pineapple, 6% abv - San Diego 6
California Can Wine, Rosé or Sauvignon Blanc 7
Buenaveza, Mexican Lager, 4.7% abv – Escondido 8
Conejo Pilsner, Czech Pilsner, 5.5% abv - Thousand Oaks 9
Saison De Lente, Saison / Farmhouse Ale, 6.5% abv - Placentia 10
Crypta Citra, Double IPA, 8% abv - Alameda 9
Eleventh Anniversary IPA, IPA, 6.7% abv - Torrance 10
Pennywise Presents "Unknown Road The Beer", Blonde Ale, 5% abv - El Segundo 9
Hayabusa, Japanese style lager, 5.3% – Long Beach 7
Bionda, Blonde Lager, 4.8% abv - Piemonte Italy 7
Heady Topper, Imperial IPA, 8.0% abv - Vermont 11
Black Scottish Nitro Stout, Dry Stout, 4.2% abv - Scotland 8
Belgian Quadruple, 10% abv – Belgium 12
Flemish Sour Ale, Belgian Sour, 5.5% abv – Belgium 10
Belgian Saison / Farmhouse Ale 750ml, 9.5% abv – Belgium 22
Russian Imperial Stout 750ml, 12% abv – Belgium 44
Biere de Champagne 750ml, 11.5% abv – Belgium 65
Cuvée Spéciale 2013 (Oak Barrel Aged) Belgian Strong Ale 750ml, 13.5% abv – Belgium 63
Cuvée Spéciale 2012 Prestíge de Nuíts (Nuíts Oak Barrel Aged) Belgian Strong Ale 750ml, 13.% abv – Belgium 63
On the Rocks, or Spritzer
Spritzer add club soda +2 Prosecco +4
Dry Vermouth, Napa 10
White or Red Apertiva, Sonoma 10
Sweet, Madera Ca. 10
Vermouth Blanco or Rojo, Spain 10
Vermouth de Piedmont , Sweet, Italy 7
Vermouth De Torino, Sweet or Dry, Italy 9
Gentian Amaro, Napa 10
Cocchi Vermouth Amaro, Italy 12
Vermut Pedro I, Manzanilla Cask, Spain 12
Every Saturday 11am 3pm
Selection of 4 wines. 16
Add: Dessert Wine. 20
Traditional or hummus of the day. Topped with extra virgin olive oil and warm pita. 9.95
Homemade black olive tapenade with warm pita. 9.95
Selection of multiple olive varieties with warm pita. *Changes daily 11
French Lacaune sheep's milk feta cheese topped with fresh herbs, extra virgin olive oil and warm pita. 11
Toasted artisan sourdough, house-made hummus, fresh watermelon radish, wild baby arugula, local CV micro greens, extra virgin olive oil, pepitas & balsamic drizzle. 15
Add: Heirloom tomato + 4 Buratta + 7
Two flavors of hummus, Tapenade, assorted olives, warm pita & extra virgin olive oil. Serves 2-3 people. 19
Served with Tuscan greens salad.
Substitute soup of the day in place of salad +2
Fresh basil, Roma tomato, fresh mozzarella, baby arugula, balsamic reduction & extra virgin olive oil on a Parisian baguette. 15.50
Tillamook cheddar and Danish havarti on artisan sourdough. 13
Add: Prosciutto +6
House-made hummus, Roma tomato, hot house cucumber, avocado, extra virgin olive oil & Tuscan greens in a sundried tomato wrap. 13.75
Tuna, mayonnaise, celery, swiss cheese on artisan sourdough. 16.25
Chicken breast tossed in house made pesto, roma tomato, fresh mozzarella on artisan sourdough. 16.25
Spanish Serrano Jamón, Tillamook cheddar cheese, caramelized onions and fresh red delicious apple 19
Red pozole with a spicy broth and chicken, garnished with fresh purple cabbage, radish and fresh lemon 15
House made and served w/ warm Parisian baguette. Ask your server.
Red Oak Fired Oven
Calabrian chili on any pizza by request – no charge.
Vegan cheese available on request +2
Fresh San Marzano tomato sauce & mozzarella 12
Fresh San Marzano tomato sauce, mozzarella & pepperoni 15
Fresh mozzarella, roma tomato, fresh basil with extra virgin olive oil. 17
Fulvio's local fennel sausage, red onions & mozzarella. 18
Fresh San Marzano and calabrian chili tomato sauce, pepperoni, kalamata olive, red onion and mozzarella 18
Our pizza of the day. Ask your server for daily option. 19
Served wtih fresh house made foccaccia
Tuscan greens, red onions, hot house cucumbers, Roma tomato, Nicoise olives, pepitas with herbs de Provence vinaigrette. 11
Hearts of romaine, tender chicken breast, house made dressing & grated Parmesano Reggiano. 16.50
Fresh basil, herbs de Provence vinaigrette, balsamic drizzle. 16
Add: Avocado +4 Mozzarella +5 Burrata +7
Feta cheese, kalamata olives, red onions, cucumber, roma tomato, fresh chopped herbs and Greek extra virgin olive oil. 16.50
Golden raisins, cashews, red onions, scallions, sesame seeds & Tuscan greens. 16.50
Fresh albacore tuna, fingerling potatoes, haricots verts, hard boiled egg, tomatoes & Niçoise olives 22
Avocado + 4
Chicken + 5
Allow a minimum of 15 minutes preparation
Selection of three artisan cheese (chef's choice), nuts, fresh and dried fruit & fig jam 21
Artisan meat & cheese, fresh and dried fruit, fig jam, assorted olives & accoutrement. *Serves 2-3 people 33
Vinho Verde, Portugal
Chenin Blanc, Sonoma
Pastel Rosé, Sud de France
Rouge du Soir, Red Blend (Merlot, Syrah, Grenache) Sud de Franc
Pepperoni, Fresh Basil, Arugula, Tomato, Sausage, Red Onion, Olive
Vermouth Blanco or Rojo, Spain
Vermouth De Torino, Sweet or Dry, Italy
Gentian Amaro or Dry Vermouth, Napa
Sweet, Madera Ca
*Cannot be combined with any other discount
*Menu subject to change
Hot or Iced. Add syrup.
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 11 am – 6:30 pm
Fri - Sun: 11 am – 6 pm
*Museum admission is not required to visit the bistro
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