Home
Menu
Make a Day
Press
FIND US
101 N. Museum Dr.
Palm Springs, CA 92262
HOURS
Thu: 11am - 6:30 pm
Fri - Sun: 11 am – 6 pm
Mon - Wed: Closed
101 N. Museum Dr.
Palm Springs, CA 92262
Thu: 11am - 6:30 pm
Fri - Sun: 11 am – 6 pm
Mon - Wed: Closed
Pinot Grigio, Italy 10 / 32
Stone Blossom Sauvignon Blanc 14 / 39
Verdejo, Spain 14 / 39
Vermentino, Temecula 11 / 33
Sea Queen Albariño, Edna Valley 14 / 39
Granache Blanc, Rodney’s Vineyard, Santa Barbara Co. 12 oz. Can 14
Chenin Blanc, Dry Sonoma 9
Chardonnay, Dry Creek Sonoma 11 / 33
Chardonnay, Arroyo Seco, Monterey 12 / 36
Bourbon Barrel Aged Chardonnay, Napa 14 / 39
Languedoc-Roussillon, Sud de France – Glass only 9
Languedoc-Roussillon, Sud de France 11 / 33
Côtes de Provence, Sud de France 12 / 36
2019 Beaujolais- Villages, France 11 / 33
2017 Sangiovese, Temecula Valley 13 / 38
2018 Pinot Noir, Sonoma 11 / 33
2018 Pinot Noir, Temecula Valley 42
2018 Pinot Noir, Sta. Rita Hills, Santa Barbara Co. 52
2018 Cabernet Sauvignon, Napa Valley 39
Zinfandel, Paso Robles 13 / 38
Bourbon Barrel Aged Red Blend, Napa 14 / 39
2017 “Obscura” (88% Merlot 12% Petite Syrah), Temecula Valley 42
“Pure Paso”(70.5% Cabernet 26.5% Petite Syrah 2% Merlot .5% Petit Verdot .5% Malbec) Paso Robles 51
2016 Reserve “Dualis” (50% Cabernet 50% Zinfandel), Temecula Valley 42
Di Treviso, Italy Split 11
Brut Rose, France Spilt 11
Blanc de Blanc Brut, France Split 11
Paloma Rose Spumante Secco, Veneto, Italy 32
Semi Seco Cava, Sant Sadurni D’Anoia, Spain 29
Brut, Blanquette de Limoux 32
Black Cherry ~ Ruby Red Grapefruit ~ Pineapple Pomelo ~ Raspberry Lime
Rose Cider, Apple Cider [6%] Bretagne France 7
Hard Kombucha, Grapefruit Hibiscus [7.0%] Chula Vista 9
Hard Kombucha, GingerBerry, [4.5%] Oreg
Midnight Painkiller, Coconut pineapple, 6%abv - San Diego 6
Buenaveza, Salt & Lime Lager, Mexican Lager, 4.7 % abv – Escondido 7
Honey Blonde Ale, Blonde Ale, 4.7 % abv – Carlsbad 7
Red Lager, Vienna Lager, 4.6% abv – Richmond 7
Love Hazy IPA, Tropical Juicy IPA, 6.6. % abv – Alameda 9
Fear. Movie. Lions, Hazy Double IPA 8.5 % abv – Escondido 9
Hayabusa, Japanese style lager, 5% – Long Beach 6
Grapefruit Radler, Fruit Beer 2.5% Salzburg, Austria 7
Tangerine Express IPA, IPA Brewed with Whole Tangerine & Pineapple 6.7% Escondido 8
Citraholic, IPA, 7.1% abv – Long Beach 9
Black House, Oatmeal Stout, 5.8% abv – San Diego 8
Dark Ailment, Russian Imperial Stout 10.4% Sacramento 10
Belgian Ale, Belgian Blonde Ale, 8.5% abv – Belgium 10
Flemish Sour Ale, Belgian Sour, 5.5% abv – Belgium 10
Belgian Quadruple, 10% abv – Belgium 12
Belgian Saison / Farmhouse Ale 750ml, 9.5% abv – Belgium 22
Russian Imperial Stout 750ml, 12% abv – Belgium 44
Belgian Strong Dark Ale 750ml, 10.5% abv – Belgium 55
Biere de Champagne 750ml, 11.5% abv – Belgium 65
ge Cuvée Speciale 2013 (Oak Barrel Aged) Belgian Strong Ale 750ml, 13.5% abv – Belgium 79
Traditional or hummus of the day. Topped with extra virgin olive oil and warm pita. 9.95
Homemade black olive tapenade with warm pita. 9.95
Selection of multiple olive varieties with warm pita. *Changes daily 11
Feta cheese topped with fresh herbs and extra virgin olive oil and pita. 11
Toasted artisan sourdough, house-made hummus, fresh radish, wild baby arugula, extra virgin olive oil, pepitas & balsamic drizzle. 14
Add: Heirloom tomato + 4
Two flavors of hummus, Tapenade, olives, pita & extra virgin olive oil. Serves 2-3 people. 19
8.95
With extra virgin oil & sweet butter. 7.50
Served with Tuscan greens salad. Substitute soup of the day in place of salad +2
Fresh basil, Roma tomato, fresh mozzarella, baby arugula, balsamic reduction & olive oil on baguette. 15
Tillamook cheddar and Danish Havarti on artisan sourdough. 12
Add: Prosciutto +6
House-made hummus, Roma tomato, cucumber, avocado, greens in a sundried tomato wrap. 13.75
Tuna, mayonnaise, celery, swiss cheese on artisan sourdough. 16
Chicken breast tossed in house made pesto, roma tomato, fresh mozzarella on artisan sourdough. 16
Sharp Tillamook cheddar, Spanish Serrano Jamón & red delicious apple. 18
Calabrian chili added to any pizza by request – no charge. Vegan cheese available on request +2
Fresh mozzarella, roma tomato, fresh basil with extra virgin olive oil. 17
Mozzarella, sausage & red onion. 18
Ask your server. 19
Served wtih Fresh made foccaccia
Assorted greens, red onions, cucumbers, Roma tomato, Nicoise olives & pepitas with herbs de Provence vinaigrette. 10.5
Romaine lettuce, chicken breast, Parmesano Riggiano. 16
Fresh basil, herbs de Provence vinaigrette, balsamic drizzle. 15
Add: Avocado +4 Mozzarella +5 Burrata +7
Feta cheese, kalamata olives, red onions, cucumber, roma tomato, fresh chopped herbs and Greek extra virgin olive oil. 16
Golden raisins, cashews, red onions, mixed greens. 16
Add to any salad: Chicken + 5, Avocado +4
House made with avocado, radish, cabbage and chicken. 14
House made and served w/ warm Parisian baguette. Ask your server.
Allow a minimum of 15 minutes preparation
Three cheese, nuts, fresh and dried fruit, fig jam. 21
Three artisan meats, homemade black olive tapenade, assorted olives, whole grain mustard. 21
Artisan meat & cheese, fresh and dried fruit, fig jam, assorted olives. *Serves 2-3 people 31
Red, White, or Rosé, with fresh fruit. 13
Grapefruit Hibiscus Spritzer (8.4oz can) 8% abv 9
Champagne & Orange Juice 11
Chocolate coffee liqueur & grape distilled vodka on ice with whipped cream. 13
Neat ~ On the Rocks or Spritzer
(Spritzer add club soda +2 – add Prosecco +4)
Dry Vermouth, Napa 10
White or Red Apertiva, Sonoma 10
Sweet, Madera Ca. 10
Vermouth Blanco or Rojo, Spain 10
Vermouth de Piedmont , Sweet, Italy 7
Vermouth De Torino, Sweet or Dry, Italy 9
Napa 10
Italy 12
Pedro I, Manzanilla Cask, Spain 12
Six Grapes Port, Portugal 9
10 year Tawny Port, Portugal, 12
Rainwater Madeira, Portugal 9
10 year Baul Madeira, Portugal 12
Aurora Oloroso Sherry, Spain 10
2007 Dolce Napa Valley 375ml. 99 (bottle only)
Every Saturday 11am 3pm
Selection of 4 wines. 16
Add: Dessert Wine. 20
Hot or Iced. Add syrup.
Espresso
Cappuccino
Latte
Mocha
Americano
Peppermint Mocha Latte
Fresh Roast (Drip)
Starbucks Double Shot Espresso Cans
Dasani (Still)
Perrier (Sparkling)
S. Pellegrino “Essenza” Sparkling water with essence (assorted flavors)
San Pellegrino Sodas (assorted flavors)
Coke
Diet Coke
Lemonade (non refillable)
Iced Tea
Arnold Palmer
Orange Juice 9oz
Milk 9oz
GT’s Kombucha
Mon – Wed: Closed
Thu: 11 am – 6:30 pm
Fri - Sun: 11 am – 6 pm
Copyright © 2021 AcesBrew LLC. All rights reserved.
By Konsist
