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101 N. Museum Dr.
Palm Springs, CA 92262
HOURS
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 11am – 6:30 pm
Fri - Sun: 11 am – 6 pm
101 N. Museum Dr.
Palm Springs, CA 92262
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 11am – 6:30 pm
Fri - Sun: 11 am – 6 pm
Check out our menu to see what piques your interest.
* Maximum 3 split checks
2021 Chenin Blanc, Sonoma, Glass only 9
2020 Vinho Verde, Portugal, 10 / 35
2020 Pinot Grigio, Italy 11 / 38
2020 Sauvignon Blanc, California 12 / 42
2021 Albariño, Rias Baixas, Spain 13 / 45
2019 Riesling, Santa Barbara Co. 12 / 42
2021 Reserve Buttery Chardonnay, California 13 / 45
2020 Estate Chardonnay, Napa Valley 139
2021 Rosé Pastel, Sud de France, – Glass only 11
2021 Mediterranée Rosé, France 14 / 49
2020 Côtes de Provence, Provence, France 14 / 49
2021 Prestige, Côte de Provence, Provence, 16 / 56
2020 Rosso, Sangiovese, Italy 12 / 42
2018 Rouge du Soir, Red Blend (Grenache, Syrah, Merlot), Sud de France – Glass only 10
2020 Pinot Noir, California 14 / 49
2018 Pinot Noir, Sta. Rita Hills, Santa Barbara Co. 14 / 49
2020 Classic Malbec, Mendoza, Argentina 12 / 42
2020 Cabernet Sauvignon, Sud De France, 7 / 28
2019 Seven Oaks Cabernet Sauvignon, Paso Robles, 14 / 49
2020 Hilltop Cabernet Sauvignon, Paso Robles 14 / 49
2020 “Pure Paso” Proprietary Red Blend, Paso Robles 14 / 49
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2017 “Obscura” (88% Merlot 12% Petite Syrah), Temecula Valley 39
2016 "Delta" Grenache, Sta Rita Hills, Santa Barbara Co. 49
2018 Cabernet Sauvignon, Napa, 85
2019 Chateauneuf-Du-Pape, Rhone, France 64
2020 8 Years in the Desert Zinfandel, St. Helena 85
2019 Papillon Bordeaux Blend St. Helena 115
Prosecco, Di Treviso, Italy Split 13 / 39
Blanc de Blancs Brut, France Split 11
Blanc de Blancs Brut, France 36
Six Grapes Port, Portugal 9
10 year Tawny Port, Portugal, 12
Rainwater Madeira, Portugal 9
10 year Baul Madeira, Portugal 12
Marqués de Poley, Cream Sherry, Spain 10
Aurora Oloroso Sherry, Spain 10
2007 Dolce Napa Valley 375ml. 110 (bottle only)
Lo-Fi Dry Napa vermouth, House orange vermouth blend, Prosecco, orange slice and fresh mint garnish 15
La Marca prosecco blended with Tobin James late harvest zinfandel 15
Red, White, Rosé, or Blood Orange with fresh fruit. 14
Champagne & Orange Juice 11
Rosé Cider, Apple Cider [6%] Bretagne France 7
Hibiscus Plum 7
Hard Kombucha - Midnight Painkiller, Coconut pineapple, 6% abv - San Diego 7
California Can Wine, Rosé or Sauvignon Blanc 7
California Honey Ale, Honey Ale, 4.8% abv – Carlsbad 8
28 Haze Later..., Haze IPA, 6.8% abv - Long Beach 9
Black IPA, IPA, 6.8% abv – San Diego 9
Knotty, Double IPA 8.6% abv – Inglewood 10
So Happens It's Tuesday, Bourbon Barrel Aged Imperial Milk Stout, 15.3% abv - Placiencia 11
4 - 5oz $11 / 5 - 5oz $16
Unknown Road , Blonde Ale, 5% abv - El Segundo 4
Hayabusa, Japanese style lager, 5.3% - Long Beach 7
Bionda, Blonde Euro Lager, 4.8% abv - Piemonte Italy 7
Black Scottish Nitro Stout, Dry Stout, 4.2% abv - Scotland 8
Heady Topper, Imperial IPA, 8.0% abv - Vermont 11
ABT 12, Belgian Quadruple, 10% abv – Belgium 12
Flemish Sour Ale, Belgian Sour, 5.5% abv – Belgium 10
Coconut Cacao Barrel Aged Dark Star (2022), Imperial / Double Oatmeal Stout, 22oz. 13.5 abv. - Seattle 39
Russian Imperial Stout 750ml, 12% abv – Belgium 44
Biere de Champagne 750ml, 11.5% abv – Belgium 65
Dry Vermouth, Napa 10
Red Apertiva, Sonoma 10
Sweet, Madera Ca. 10
Vermouth Blanco or Rojo, Spain 10
Vermouth de Piedmont , Sweet, Italy 7
Vermouth De Torino, Sweet or Dry, Italy 9
Gentian Amaro, Napa 10
Cocchi Vermouth Amaro, Italy 12
Vermut Pedro I, Manzanilla Cask, Spain 12
Traditional or hummus of the day. Topped with extra virgin olive oil and warm pita. 9.95
Homemade black olive tapenade with warm pita. 9.95
Selection of multiple olive varieties with warm pita. *Changes daily 11
French Lacaune sheep's milk feta cheese topped with fresh herbs, extra virgin olive oil and warm pita. 11
Toasted artisan sourdough, house-made hummus, fresh radish, wild baby arugula, local CV micro greens, extra virgin olive oil, pepitas & balsamic drizzle. 16
Add: Heirloom Tomato + 4 Buratta + 7
Two flavors of hummus, Tapenade, assorted olives, warm pita & extra virgin olive oil. Serves 2-3 people. 19
Served with Tuscan greens salad.
Sub Soup + 2.50
Fresh mozzarella, fresh basil, roma tomato, baby arugula, balsamic reduction & extra virgin olive oil on warm ciabatta. 16.50
Tillamook cheddar cheese and creamy Danish havarti on artisan sourdough. 13
Add: Prosciutto +6
House-made hummus, avocado, Roma tomato, hot house cucumber, extra virgin olive oil & Tuscan greens in a sundried tomato wrap. 13.75
Albacore tuna, mayonnaise, celery, swiss cheese on artisan sourdough. 17
Chicken breast tossed in house made pesto, roma tomato, fresh mozzarella on artisan sourdough. 17
House made and served w/ warm Parisian poolish baguette 9.
Red pozole with a spicy broth and chicken, garnished with fresh purple cabbage, radish and fresh lemon 14
Red Oak Fired Oven
(Two or more pizzas, please allow a minimum of 20 minutes.)
Calabrian chili on any pizza by request – no charge
Fresh San Marzano tomato sauce & mozzarella 13
Fresh San Marzano tomato sauce, mozzarella & pepperoni 16
Mozzarella, asiago, romano & parmesan cheese 16
Fresh mozzarella, roma tomato, fresh basil with extra virgin olive oil 18
You cut or We cut (traditionaly uncut)
Fulvio's local fennel sausage, red onions & mozzarella. 19
Fresh San Marzano and calabrian chili tomato sauce, pepperoni, kalamata olive, red onion and mozzarella 20
Our pizza of the day. Ask your server for daily option. 19
Pepperoni, Fulvio's local fennel sausage, red onions, oregano, mozzarella, asiago, romano & parmesan cheese 23
Served wtih fresh house made foccaccia
Tuscan greens, red onions, hot house cucumbers, Roma tomato, Nicoise olives, pepitas with herbs de Provence vinaigrette. 11
Hearts of romaine, tender chicken breast, house made dressing & grated Parmesano Reggiano. 17.50
Fresh basil, herbs de Provence vinaigrette, balsamic drizzle. 16
Add: Avocado +5 Mozzarella +6 Burrata +7
Feta cheese, kalamata olives, red onions, cucumber, roma tomato, fresh chopped herbs and Greek extra virgin olive oil. 16.50
Avocado + 5
Chicken + 7
Allow a minimum of 15 minutes preparation
Artisan meat & cheese, fresh and dried fruit, fig jam, assorted olives & accoutrement 33 *Serves 2-3 people - served after 2 pm on Thurs & Fri.
Vinho Verde, Portugal
Chenin Blanc, Sonoma
Rośe Pastel, Sud du France
Rouge du Soir, Red Blend (Grenache,Syrah,Merlot) Sud de Franc
Pepperoni, Fresh Basil, Arugula, Tomato, Sausage, Red Onion, Olive
Vermouth Blanco or Rojo, Spain
Vermouth De Torino, Sweet or Dry, Italy
Thee Persimmon Spritz
*Cannot be combined with any other discount
*Menu subject to change
Hot or Iced. Add syrup.
Mon: Temporarily Closed
Tue – Wed: Closed
Thu: 12 pm – 6:30 pm
Fri - Sun: 11 am – 6 pm
*Museum admission is not required to visit the bistro
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By Konsist
